MAX'S RESTAURANT
Profile last updated .
Company Information
About Us
Max’s Restaurant is famous for its Sarap-to-the-Bones® Fried Chicken. It started in 1945 by its founder Maximo Gimenez and his niece, Ruby. Over the years, its popularity grew and became the go-to destination for Pinoy family gatherings and milestone celebrations. It has locations all around the Philippines and overseas.
BHIVE Handle
@www.maxschicken.com
Industries
- Food & Beverage
Headquarters
| Street | 2212 Chino Roces Ave. |
| Locality | Brgy. Pio del Pilar |
| Zip Code | |
| City | Makati |
| Country | Philippines |
Branches
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Corporate Social Responsibility Initiatives
Team Members
Products and Services
Chopsuey
The Max's version of the Comida classic - fresh vegetables sauteed with a choice of either chicken or pork, chicken liver and gizzard, topped with shrimps and spring onions. Good for 2 to 3 persons.
View ChopsueyNilagang Bulalo
Is a comforting Filipino classic made with tender beef shanks simmered to perfection, served in a rich, flavorful broth with fresh vegetables for a hearty, satisfying meal.
View Nilagang BulaloCommon questions about MAX'S RESTAURANT
What does MAX'S RESTAURANT sell?
MAX'S RESTAURANT lists 2 products and services on B-Hive Connect, including Chopsuey and Nilagang Bulalo.
Where is MAX'S RESTAURANT located?
MAX'S RESTAURANT is based at 2212 Chino Roces Ave., Brgy. Pio del Pilar, Makati, Metro Manila, Philippines.
What industries does MAX'S RESTAURANT work in?
MAX'S RESTAURANT operates in Food & Beverage.
How can I contact MAX'S RESTAURANT?
Message MAX'S RESTAURANT through their B-Hive Connect profile at https://bhive.ph/www.maxschicken.com.