HAP CHAN TEA HOUSE

Profile last updated February 2026.

Company Information

About Us

Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea house. Starting out in 1997 as a small tea house in Manila, and serving only the Filipino-Chinese favorites: Mami, congee and dim sum. It began franchising its restaurant chain in 1999 through Hap Chan Trading and Management Corporation and has slowly grown its menu. A popular stop for dinner fare, the Hap Chan Dakota branch counts among its customer, standing in queue: senators, judges and various official holding offices nearby.

BHIVE Handle

@www.hapchan.com.ph

Industries

• Food & Beverage

Headquarters

Branches

Values

Vision

To establish a strong network of 100 stores by 2020 and maintain our status as the leading Chinese restaurant chain in the Philippines offering authentic Hong Kong Tea House cuisine and dining experience at an affordable price in a modern and contemporary ambience.

Mission

To consistently delight them with a showcase of superior food quality, friendly neighborhood service where they can enjoy the unique Hap Chan dining experience at reasonable prices.

Achievements

Certifications

Clients

Corporate Social Responsibility Initiatives

Team Members

Products and Services

SAUTEED BEEF w/ BROCCOLI FLOWER

a classic Chinese‑inspired stir‑fry that combines tender strips of beef with crisp broccoli florets, sautéed in a savory sauce made from garlic, soy sauce, and hints of oyster sauce for rich umami flavor.

View SAUTEED BEEF w/ BROCCOLI FLOWER

PATATIM w/ CUAPAO

The pork (often pork leg or pata) is traditionally braised in a savory‑sweet mixture of soy sauce, garlic, star anise, black peppercorns, and other aromatics, giving it a rich, dark sauce and melt‑in‑your‑mouth texture.

View PATATIM w/ CUAPAO