SCORCHED SMOKEHOUSE
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Company Information
About Us
Scorched Smokehouse is inspired by Southern America’s style of low and slow cooking process. Scorched cooks its premium American Ribs and USDA Beef in as “low” as 190c / 88f and as “slow” as 12 hours using its finest dry rub spices, where its flavor and aroma are enriched by imported hickory wood chip. Scorched smoked meats are naturally delicious, tender, juicy…a real fall-of-the-bone goodness! Its goal is to be the first value for money “go-to place” for healthier smoked meats. Proudly cooked by Filipinos, for the Filipinos
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@scorchedsmokehouse.com
Industries
- Food & Beverage
Headquarters
| Street | 1249 G. Masangkay Cor. La Torre Sts. |
| Locality | Tondo |
| Zip Code | |
| City | Manila |
| Country | Philippines |
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Products and Services
SMOKED PULLED PORK NACHOS WITH SALSA
Price: Php 199
A hearty and flavorful appetizer or snack that puts a smoky twist on a classic favorite.
View SMOKED PULLED PORK NACHOS WITH SALSACommon questions about SCORCHED SMOKEHOUSE
What does SCORCHED SMOKEHOUSE sell?
SCORCHED SMOKEHOUSE lists 1 product and services on B-Hive Connect, including SMOKED PULLED PORK NACHOS WITH SALSA.
Where is SCORCHED SMOKEHOUSE located?
SCORCHED SMOKEHOUSE is based at 1249 G. Masangkay Cor. La Torre Sts., Tondo, Manila, Metro Manila, Philippines.
What industries does SCORCHED SMOKEHOUSE work in?
SCORCHED SMOKEHOUSE operates in Food & Beverage.
How can I contact SCORCHED SMOKEHOUSE?
Message SCORCHED SMOKEHOUSE through their B-Hive Connect profile at https://bhive.ph/scorchedsmokehouse.com.