CANADIAN TOURISM & HOSPITALITY INSTITUTE

Profile last updated February 2026.

Company Information

About Us

CTHI is the only tourism and hospitality education specialist today. CTHI is a franchise of Canadian Tourism College (CTC), a multi-awarded private training school founded in British Columbia, Canada in 1980. Through its unique training system, CTHI equips, molds and mentors students for immediate employment and progression into leadership position in the global tourism and hospitality industry.

BHIVE Handle

@canadiantourisminstitute

Industries

• Tourism & Hospitality
• Education & Training
• Franchising

Headquarters

Branches

Values

Vision

Mission

Achievements

Certifications

Clients

Corporate Social Responsibility Initiatives

Team Members

Products and Services

Franchising

CTHI is open to local and international franchising. Interested individuals/companies should e-mail the following to info@canadiantourisminstitute.com 1.) Letter of intent indicating the reason for the franchise application and the proposed site location 2.) Franchise applicant's updated CV with photo 3.) Company profile for existing business owners Total Capital Investment: depends on size & programs to be offered Franchise Fee: USD 35,000

View Franchising

HOSPITALITY & TOURISM MANAGEMENT

Duration: 2 years *inclusive of 600 hours internship (300 hours in hospitality + 300 hours in tourism) Job Opportunities: 5-star hotels, luxury resorts, fine dining restaurants, events management companies, airlines, travel agencies, tour operators, tourist attractions, tourism transport companies, tourism promotion offices, cruise ships This is a 2-year combination course designed for students who wish to take both tourism and hospitality programs to qualify for more job opportunities. Graduates of this course will be equipped with the same skill set as those who will take the two courses separately. Hospitality Track This track will provide the students with a solid foundation on the various aspects of hotel and resort management from front to back office. Beyond learning the operational functions of key hospitality divisions such as rooms, front office and food services, students will also take modules on sales and marketing, events and convention management and human resource management, among others. Students will be trained not only for entry-level positions but supervisorial and managerial roles as well. Tourism Track This track will provide the students with a global perspective of the travel and tourism industry as they learn about current trends, sub-sectors and other industry components. They will gain an in-depth knowledge on tourism business management which covers planning, product development, marketing and operation. Aside from airline regulations and fare structures, the program also includes a live hands-on airline reservation system training that is not included in the curriculum of other schools offering tourism courses.

View HOSPITALITY & TOURISM MANAGEMENT